Island Pub & Grill in Cape Town Menu

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Nearby Sample Menus

FRIED PRAWN R44 / R79
ROASTED MED VEG 29.00
SALMON R40 / R76
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
TUNA R52.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KINGKLIP (300g) 149.00

- Roasted Peppers
- With creamed spinach, feta and caramelised onion
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Quesadilla
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander

Grumbling
Large R148.90
Large R159.90
Rumbling
Choose from either our PAN or TRADITIONAL pizza base
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Medium R13.90

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
x12 - 135
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
ITALIAN PIZZA
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.

Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
200g 169.00
SIRLOIN
200g 174.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 174.00