Isola - One&Only in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 99.00
SALMON R48.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
OLIVES R14.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
CALAMARI & KINGKLIP (300g) 189.00
AVO R32.00

Creamy Pepper
Platter for 2: 185.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Godmother: Side 60.00
All served with fries or salad of the day
Half Chicken
Chicken fillet 90.00

Extra Salad Dressing R8.90
Medium R11.90
Medium R109.90
Small R59.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Greek (spinach)
- Tomato base, feta cheese & spinach
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
LIGHT DISHES
Desserts may contain traces of NUTS!
SAN MARCO 118.00
- Pancetta, banana and avocado.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
PLATTERS TO SHARE

GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
1kg 240.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 179.00
300g 199.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.