Istanbul Kebap House in Cape Town Menu

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Nearby Sample Menus

PRINCE PRAWNS (18) 149.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
VILLAGE TABLE SALAD 99.00
CALAMARI & KINGKLIP (300g) 189.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Tangy Russian
- Chutney base, Russians & caramelised onion
Medium R98.90
Large R176.90
Grumbling
Medium R87.90
Medium R11.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Side 15.00
Served until 2pm
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
55.00
Have any of these either as a Salad or a Burrito
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
300g 179.00
1kg 660.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.

Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PANCETTA PIZZA 55.00
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
NAPOLI 105.00
- Anchovies, olives and capers.
PARMESAN & HERB MASH 22.00