Address
Corner Strand Road and Blaauwklippen Road, Stellenbosch, Cape Town
Jimmy the Fish in Stellenbosch Menu
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Nearby Sample Menus
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- 200g 174.00
-
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
- SIRLOIN
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- GRILLED SOLE (Subject to availability)
-
Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust
- Medium 65.00
-
Calzone Polpette
- meatballs, mozzarella, chilli, garlic & parmesan
- Medium 69.00
-
Affogato 38.00
- 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
- Large 128.00
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Stella
- spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
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The Very V Burger 105.00
- homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
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Pork bitterbalen R70.00
- with Jalapeno relish
- Fries R15.00
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Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
- Pulled smoked brisket R80.00
-
Pale ale battered fish R100.00
- with tartar aioli
- Pick 3 toppings:
- Slaw R25.00
- Portabella mushroom Burger R90.00
-
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
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Por Piah Sud
- Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce
- with chicken R89.00
-
Som Tam Carrot R49.00
- Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
-
Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves
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Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
-
Tom Yum
- Hot and sour soup with vegetables, coriander and lime leaves
- with chicken R51.00
- German potato salad R25.00
-
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
- Pulled pork burger R70.00
-
Brie, fig R110.00
- and prosciutto
- Guacamole R10.00
-
Portabella mushroom, R85.00
- spinach, Feta and butternut
- Pick 3 toppings:
- All Burgers served with fries or salad
-
Regina
- Tomato base, ham & mushroom
-
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Medium R109.90
- Chocolate Syrup
- Large R137.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Large R114.90
- Small R59.90
Jimmy the Fish
Phone
0218800071
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Seafood
Features
Corner Strand Road and Blaauwklippen Road, Stellenbosch, Cape Town
- Stellenbosch Seafood Menus
- Cape Winelands Seafood Menus