Jing Jing / Hesheng in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 99.00
SALMON 42 / 78
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
VEG 29 / 46
3 PIECE PLATTER R66.00
PRINCE PRAWNS (18) 149.00
POTATO DIPPERS 19.00

Medium R109.90
Large R148.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R159.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Margherita
- Tomato base, olive oil, origanum & garlic
Small R55.90

HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Godfather: Main (serves 2) 115.00
Pulled pork, chicken strips, bacon bits
200g Sirloin 115.00
Chicken 75.00
Bacon optional R13.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter

200g 174.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CARPET BAG STEAK
200g 179.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
500g 340.00

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola