KFC Bothasig in Cape Town Menu

None

Nearby Sample Menus

SALMON R40 / R76
MUSSELS 56.00
- in a tomato based Mediterranean sauce
9 PIECE PLATTER R165.00
FRESH OYSTERS 18.00each
- where available
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRIED PRAWN R44 / R79
MEDITERRANEAN SALSA 30.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Side 10.00
55.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Espetada 400g
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
NAPOLI 105.00
- Anchovies, olives and capers.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
x20 - 190
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
SAN MARCO 118.00
- Pancetta, banana and avocado.

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 199.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.