Kimbo Pub in Cape Town Menu

None

Nearby Sample Menus

PRAWN 40 / 76
CALAMARI 49.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PRINCE PRAWNS (18) 149.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
OLIVES OR FETA 25.00
TUNA 42 /78
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream

Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Notorious Platters
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Espetada 400g
Pulled pork, chicken strips, bacon bits
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Your choice of Tortilla or toasted Ciabatta
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins

Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
2kg: R199.90
Medium R9.90
Large R137.90
Large R137.90
Large R159.90
Small R55.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
ZUCCHINI SHOESTRING FRIES 22.00
300g ~ 150.00

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
ROASTED GARLIC SNAILS
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
400g 189.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce