Kimbo Pub in Cape Town Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (200g) 149.00
MUSSELS 49.00
- in lemon garlic sauce
TROUT 139.00
- with clams in a spiced butter
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
KING PRAWNS (10) 269.00
PRAWNS & KINGKLIP (200g) 149.00
PRAWNS & FISH 99.00

Cheese
Creamy Pepper
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chicken fillet 90.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Fillet 300g 135.00

300g 199.00
200g 174.00
ADD FETA & OLIVES 18.00
300g 199.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.

LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
ZUCCHINI SHOESTRING FRIES 22.00
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.