Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Springbok carpaccio 69.00
Served on roosterkoek with rocket
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls