Kreme in Waterval 5-Ir Menu

None

Nearby Sample Menus

Granadilla Mousse R46.00
- A fruity cool Dessert Mousse made with fresh Granadilla
Side Salad R30.00
Crab R37.00
Chicken Salad R65.00
- Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
West Rolls 4 pieces R62.00
- Smoked Salmon, Crab, Avo, Cucumber
Extras
Salmon R42.00

CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
ITALIAN PIZZA
Delicious mouthfuls of decadence; prepared for your enjoyment.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.

Reg 80.00
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
PEPPER 92.00
- Topped with creamy pepper sauce.
BAKED CHEESECAKE
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.

BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
Small 69.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
Sirloin 330.00

MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
200g 150.00
Beef 195.00
Pork 235.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
DRY WORS 75.00
- Our finest in-house dry wors.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
300g 150.00