Kyalami Country Club Restaurant in Kyalami AH Menu -

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Nearby Sample Menus

Nigiri 2 pieces
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Sally Williams Iced Nougat and Berry Terrine R49.00
- A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Rump R150.00
Grilled Cod Fish R165.00
- A generous portion of Cod Fish topped with grilled Green peppers, Garlic, Olive Oil, sliced raw Onions, boiled Potatoes and Olives
Fillet Steak 200g R230.00
Chips R25.00

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Personalise your favourite pizza with additional toppings.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
SAN MARCO 118.00
- Pancetta, banana and avocado.
GRILLED SWEET POTATOES 22.00
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
x12 - 135

PEPPER 92.00
- Topped with creamy pepper sauce.
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
MUSHROOM 'n FETA 47.00
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
Half 145.00
SOUP
- Please enquire with your waitron. Price on request.

400g 230.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Add an egg 10.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.

SORBET 22.00
- Assorted fruit flavours. Per scoop.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
200g 120.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Pork 215.00
Large 110.00
Pork 235.00