The Copper Saddle in Kyalami AH Menu

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Nearby Sample Menus

Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Crab R37.00
Portuguese Steak & a Castle Lite R99.00 200g Rump
Monk's Kisses R40.00
- Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Salmon R38.00
Add Calamari R49.00
Portuguese Salad R52.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
- TOMATO & MOZZARELLA 72.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Personalise your favourite pizza with additional toppings.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.

VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
CHIMICHURRI 40.00
- Argentinian marinade
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
Sirloin 330.00
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
400g 230.00
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
Should you prefer fillet, add R42.00

Table 105.00
Add cheese or mushroom sauce. 37.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
BAKED CHEESECAKE
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
Small 69.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.

PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
GRILLED BOEREWORS 42.00
OPTIONAL EXTRA FOR A LITTLE MORE.
Table 110.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
300g 150.00
MADE THE TURN 'n TENDER WAY
BAR-ONE 57.00