Kyalami Country Club Restaurant in Kyalami AH Menu -

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Nearby Sample Menus

Prawn Nacional R155.00
- Prawns pan-fried with Bay Leaves, Garlic, Cream, Portuguese Spices and a hint of Beer. Served with White Rice
Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Rump 200g R105.00
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
Crab R37.00
Mealie Patty (2) R22.00
Stuffed Calamari R70.00
- Falklands Calamari stuffed with Prawns and Feta, served in a peri-peri Sauce
Smoked Salmon R44.00

LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
200g ~ 135.00
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
SPAGHETTI BOLOGNESE 55.00
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.

SPECIALITY BURGERS
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
Full 285.00
Beef 235.00
400g 230.00
Beef 170.00

PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
Beef 170.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
PEPPER 92.00
- Topped with creamy pepper sauce.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
Should you prefer fillet, add 42.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.

Pork 235.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
Should you prefer fillet, add 42.00
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.