Onethree 7 in Kyalami AH Menu

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Nearby Sample Menus

Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter
Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
Vegetables R27.00
Smoked Salmon R38.00
Salmon R49.00
Vegetables R27.00
Pork R125.00

For our special little customers 12 years and younger.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
200g ~ 135.00
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPAGHETTI BOLOGNESE 55.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.

ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Should you prefer fillet, add R42.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.

OPTIONAL EXTRA FOR A LITTLE MORE.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
ITALIAN KISSES 50.00
- Served with whipped cream.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.

SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Beef 195.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
Pork 215.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.