Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Side 15.00
Main 20.00
Pollo Masa 65.00
Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Mushroom
Chilli con Carne
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
BOTTLED HABANERO CHILLIES 130g 60.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
200g 175.00
300g 199.00
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
LIGHT DISHES
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.