Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Avocado (when ripe) 35.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
250gr Fillet 179.00
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
BACON & CHEESE FRIES 75.00
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
CRISPY HAKE 89.00
deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
BEEF SLIDERS 89.00
a trio of mini burgers - original bbq, classic cheese and bacon & cheese
BEER BATTERED FISH AND CHIPS 115.00
deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
whole-wheat wrap or open sandwich served on your choice of rye, health OR ciabatta, with your choice of side