La Cantina in Cape Town Menu

None

Nearby Sample Menus

POTATO DIPPERS 19.00
5 PRINCE PRAWNS 40.00
CUCUMBER R28.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
SALMON & AVO R46 / R86
BATTERED MUSSELS 39.00
- with zesty mayo
PRAWN R48.00
GRILLED TUNA (200g) 149.00

Small R55.90
Medium R87.90
Single: R14.90
Double: R36.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R8.90
Large R176.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.

Chimichurri
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Mushroom
Chilli con Carne
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Gourmet Shredded Beef
15.00

FRIED ONION RINGS 32.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
400g 169.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.

SIDE CHOPPED INSALATA GRECA SALAD 22.00
200g ~ 135.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
ZUCCHINI SHOESTRING FRIES 22.00
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00