Address
Radisson Blu Le Vendome Hotel, 14 London Rd, Sea Point, Cape Town, 8060, South Africa
La Mer Restaurant and Grill - Radisson Blu Le... in Cape Town Menu
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Nearby Sample Menus
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CRUMBED PRAWN TAILS 46.00
- with herb mayo
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- GRILLED TUNA (200g) 149.00
-
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- SALMON & AVO R46 / R86
- PRAWN R50.00
-
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
- Medium R116.90
-
Regina
- Tomato base, ham & mushroom
- Medium R116.90
- Small R59.90
- Small R55.90
- Large R159.90
- Small R59.90
- Large R176.90
-
- Chilli con Carne
- With sour cream and pico ensalada
- Load your Nachos with these toppings
- Chicken 89.00
- Gourmet Shredded Beef
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Bacon optional R13.00
-
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
- SIRLOIN ON THE BONE 600g 165.00
-
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- 200g 174.00
-
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
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FILLET ON THE BONE 350g 185.00
- (Subject to availability)
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- SIDE CHOPPED INSALATA GRECA SALAD 22.00
-
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
-
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- PLATTERS TO SHARE
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
-
NAPOLI 105.00
- Anchovies, olives and capers.
-
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
La Mer Restaurant and Grill - Radisson Blu Le...
Phone
0218265100
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
None
Cuisine
Grill
Features
Radisson Blu Le Vendome Hotel, 14 London Rd, Sea Point, Cape Town, 8060, South Africa
- Cape Town Grill Menus
- Cape Town Grill Menus
- Cape Town Grill Menus
