Le Jeune Cafe in Cape Town Menu

None

Nearby Sample Menus

TUNA R48.00
MEDITERRANEAN SALSA 30.00
PRAWN R48.00
HUMMUS 30.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
TOMATO R8.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
PRAWNS & FISH 99.00

Crumbed/Grilled - You choose
Chicken 89.00
BURRITOS SERVED WITH FRIES OR SALAD
Served with fries or salad
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Mushroom
Beef 89.00
Fuego Salsa
- Sweet and spicy creamy tomato salsa

Delicious mouthfuls of decadence; prepared for your enjoyment.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
300g 199.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.