Le Jeune Cafe in Cape Town Menu

None

Nearby Sample Menus

TOMATO R8.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
GRILLED TUNA (200g) 149.00
CALAMARI STEAK 89.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
TUNA 42 /78
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
ROCK SHRIMP TEMPURA R62 / R109

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Fillet 300g 135.00
Chicken 89.00
Creamy Garlic
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Beef 105.00

RUMP
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
200g 179.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce

LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
200g ~ 135.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)