Le Lounge & Bar- Southern Sun Cape Sun in Cape Town Menu -

None

Nearby Sample Menus

Godfather: Main (serves 2) 115.00
Quesadilla
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

Medium R87.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Medium R9.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Fiji
- Tomato base, bacon & banana
Small R59.90
Small R8.90
Garlic Bread R19.90
- Mini french loaf with garlic butter

MILANO 115.00
- Salami, avocado and wild rocket.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.

300g 155.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
300g 199.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
ROASTED GARLIC SNAILS
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.