Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
LIGHT DISHES
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
THICK-CUT POTATO CHIPS 22.00
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.