Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Crustless star anise and naartjie zest milk tart 65.00
Baked milk tart served with stewed fruit and vanilla ice cream
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Add:
Klein Karoo venison potjie 149.00
Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes