Louis B's & Terrace - The Westin Cape Town in Cape Town Menu -

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Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
CALAMARI 49.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
PRAWN SPECIAL 105.00
- 12 prince prawns
SALMON R40 / R76
FAMOUS FISH & CHIPS (200g) 65.00
TZATZIKI, TARAMA 30.00

Chicken 75.00
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PLATTERS TO SHARE
NAPOLI 105.00
- Anchovies, olives and capers.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
MARGHERITA PIZZA 40.00
SIDE CHOPPED INSALATA GRECA SALAD 22.00

300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
200g 174.00
300g 199.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
CRUMBED MUSHROOMS 54.00