Love on long cocktail Lounge in Cape Town Menu

None

Nearby Sample Menus

OLIVES R14.00
3 PIECE PLATTER R66.00
CALAMARI & KINGKLIP (300g) 189.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
PRAWNS & FISH 99.00
VILLAGE SALAD FOR 1 50.00

300g 199.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
FRIED ONION RINGS 32.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
Make some additions to your Neapolitan-style pizza from our toppings section.
CHICKEN PIZZA 55.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.