Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.