Make Restaurant in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SALMON R48.00
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • TOMATO R8.00
  • CRAB STICK R32 / R49
  • 3 PIECE PLATTER R66.00
  • FISH & CALAMARI 99.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • All served with fries or salad of the day
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Bacon optional R13.00
  • Beef 99.00
  • Chicken fillet 90.00
  • Served with fries or salad
Roman's Pizza (sample menu)
  • Large R176.90
  • Small R59.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Large R176.90
  • Small R59.90
  • Medium R98.90
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Chocolate Syrup
Casa Bella The Sanctuary (sample menu)
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • MARGHERITA PIZZA 40.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Cattle Baron (sample menu)
  • BOTTLED HABANERO PASTE 130g 50.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • SAUCES
  • 300g 155.00
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • 500g 170.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
Make Restaurant

Make Restaurant

location

Address

204 Main Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214348899

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:30 Monday 11:00 - 21:30 Tuesday 11:00 - 21:30 Wednesday 11:00 - 21:30 Thursday 11:00 - 21:30 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
204 Main Rd, Sea Point, Cape Town, 8060, South Africa
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