Mama Liza's original recipe served with ice cream or cream
KIDS BAKLAVA R29.00
layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
HALLOUMI CHEESE 46.00
VILLAGE TABLE SALAD 99.00
FULL DECK PLATTER 499.00
30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 55.00
Make some additions to your Neapolitan-style pizza from our toppings section.