Marika's in Cape Town Menu

None

Nearby Sample Menus

KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KING PRAWNS (10) 269.00
SALMON R48.00
GRILLED TUNA (200g) 149.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
FRESH OYSTER PLATTER (2) 175.00
- where available
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
QUEEN PRAWNS (12) 209.00

Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Small R55.90
Choose from either our PAN or TRADITIONAL pizza base
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
All our garlic breads are made with only the finest and freshest ingredients.
Medium R13.90
Small R55.90
Large R137.90

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Half Chicken
Chicken 89.00
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Served with fries or salad
Fuego Salsa
- Sweet and spicy creamy tomato salsa

LINE FISH
CRUMBED MUSHROOMS 54.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
300g 195.00
200g 174.00
200g 179.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
400g 169.00

FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.