Marimba in Cape Town Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
PRINCE PRAWNS (24) 185.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PRAWNS & KINGKLIP (300g) 189.00
QUEEN PRAWNS (8) 149.00
CRAB STICK R32 / R49
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FRIED PRAWN R44 / R79

Medium R98.90
Regina
- Tomato base, ham & mushroom
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Double: R29.90
Small R55.90
Medium R116.90
Medium R116.90

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Chicken Fillet Burger 55.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Served until 2pm
Notorious Platters
Main 20.00

400g 169.00
GRILLED MUSHROOMS 48.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
300g 199.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- Baked in a creamy garlic sauce 58.00
300g 199.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
Make some additions to your Neapolitan-style pizza from our toppings section.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.