Address
Hout Bay Road, Hout Bay Harbour, Hout Bay 7806, South Africa
Mariner's Wharf in Hout Bay Menu
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Nearby Sample Menus
-
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
- FRIED PRAWN R44 / R79
-
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
- PRAWNS & MUSSELS 99.00
- PRAWN R48.00
- FISH & CALAMARI 99.00
- TUNA R48.00
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
-
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Side 15.00
-
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Side 15.00
-
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
-
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Creamy Pepper
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Maple Syrup
- Large R159.90
- Famished
- Medium R98.90
- Large R159.90
- Small R59.90
- Large R137.90
- Small R55.90
- Make some additions to your Neapolitan-style pizza from our toppings section.
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
-
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
-
MILANO 115.00
- Salami, avocado and wild rocket.
- Personalise your favourite pizza with additional toppings.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
-
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- 300g 199.00
-
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- 200g 135.00
-
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- SAUCES
-
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
Mariner's Wharf
Phone
0217901100
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , American Express , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Hout Bay Road, Hout Bay Harbour, Hout Bay 7806, South Africa
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