Mezani in Cape Town Menu

None

Nearby Sample Menus

5 MUSSELS 40.00
- in lemon garlic sauce
SALMON R52.00
TUNA R52.00
PRAWNS & FISH 99.00
MEDITERRANEAN SALSA 30.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
THE BIG 1 199.00
- 4 king prawns, calamari & fish

Extra Salad Dressing R8.90
Small R55.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Single: R14.90
Medium R9.90
Medium R87.90
Small R59.90

Fuego Salsa
- Sweet and spicy creamy tomato salsa
15.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Platter for 6: 545.00
Side 10.00

200g 174.00
200g 135.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
1kg 660.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
CRUMBED MUSHROOMS 54.00

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- TOMATO & MOZZARELLA 72.00