Minato Sushi Bar in Cape Town Menu

None

Nearby Sample Menus

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
POTATO DIPPERS 19.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
QUEEN PRAWNS (8) 149.00
CARROT STICKS R6.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R109.90
Medium R98.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Hot One
- Chilli base, green pepper, beef cubes & onion
Medium R109.90
Large R176.90

300g 199.00
200g 174.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
ADD FETA & OLIVES 18.00
200g 159.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
NAPOLI 105.00
- Anchovies, olives and capers.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.