Mintt in Hout Bay Menu

None

Nearby Sample Menus

ROCK SHRIMP TEMPURA R62 / R109
5 MUSSELS 40.00
- in lemon garlic sauce
TUNA 42 /78
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
5 PRINCE PRAWNS 40.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
FAMOUS FISH & CHIPS (200g) 65.00
KING PRAWNS (10) 269.00

Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chicken fillet 90.00
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Bacon optional R13.00
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo

For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
GELATO 32.00
- Ask your waitron for our selection.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
SLICED JALAPEÑOS 28.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
- Baked in a creamy garlic sauce 58.00
1kg 240.00
200g 174.00