mise en place in Stellenbosch Menu

None

Nearby Sample Menus

FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
200g 174.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
ADD FETA & OLIVES 18.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce

Penne Rosso Salmone 115.00
- Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
Zucchini Linguine 45.00
- marinated with garlic, lemon, parsley & feta
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
Piza Colada
- ham & pineapple
Large 120.00
Sharp Shooter
- fior di latte, anchovy, olives & onion
Medium 62.00
Large 110.00

Glass noodles R27.00
Salad Pak R44.00
- Crunchy vegetables in a Thai vinaigrette dressing
with prawns R56.00
with beef R95.00
Khao Soi Chang Mai
- Egg noodles in a yellow curry sauce with lemon and red onion on the side
with tofu R86.00
with chicken R51.00
with chicken R51.00

BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Pick a meal:
Tomato, red onion, basil and feta Sandwich on rye R80.00
Greek salad R30.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Crispy Onion rings R15.00
Beef burger R75.00
Portabella Mushroom R10.00