Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.