Mombasa in Cape Town Menu

None

Nearby Sample Menus

PRAWN 40 / 76
CALAMARI 99.00
FRESH OYSTER PLATTER (2) 175.00
- where available
CARROT STICKS R6.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
SOLE (180g) 125.00
VEG 29 / 46
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4

Double: R29.90
Hawaiian
- Tomato base, ham & pineapple
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Chocolate Syrup
Extra Salad Dressing R8.90
Medium R98.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Large R159.90

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Platter for 6: 545.00
Jalapeño slices, caramelised red onion
- T-bone 500g 160.00
Platter for 4: 365.00

BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.