Monkz in Waterval 5-Ir Menu

None

Nearby Sample Menus

Vegetables R27.00
Smoked Salmon Cheese Rolls 8 pieces R86.00
- Smoked Salmon, Cucumber, Kiri Cheese
Assorted Nigiri 7 R129.00
- 3 Salmon, 2 Tuna, 2 prawn pieces
Mashed Potatoes R28.00
Mealie Patty (2) R22.00
Chicken Salad R65.00
- Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Chips R25.00

PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CHICKEN PIZZA 55.00
PISA 118.00
- Pancetta, Danish feta and avocado.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

Table 90.00
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
MADE THE TURN 'n TENDER WAY
Large 110.00
Should you prefer fillet, add R42.00

Large 62.00
Beef 195.00
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
Large 110.00
SNAIL 67.00
- Brandy ‘n garlic
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
300g 150.00

JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
SPECIALITY BURGERS
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Add chicken 22.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.