Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Avocado (when ripe) 35.00
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Biltong 39.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll