Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
False bay fish bites 49.00
Battered hake portions, with chips and tomato sauce
Olives 25.00
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Hand cut chips
double fried with the skin on and seasoned
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce