Mr Calamari in Cape Town Menu

None

Nearby Sample Menus

SOLE (180g) 125.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
MEDITERRANEAN SALSA 30.00
PRAWN R40 / R76
ROASTED MED VEG 29.00
CALAMARI 99.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches

- Solomillo Sirloin 500g 150.00
Bacon optional R13.00
Platter for 6: 545.00
BURRITOS SERVED WITH FRIES OR SALAD
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Chilli con Carne
Beef 100.00
15.00

Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Belgian Waffles
Single: R19.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Medium R116.90
Double: R36.90
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Small R55.90

FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Delicious mouthfuls of decadence; prepared for your enjoyment.
SPAGHETTI BOLOGNESE 55.00
For our special little customers 12 years and younger.
SAN MARCO 118.00
- Pancetta, banana and avocado.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.

FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
200g 174.00
FRIED ONION RINGS 32.00
500g 159.00
ADD FETA & OLIVES 18.00
300g 155.00