Mr Calamari in Cape Town Menu

None

Nearby Sample Menus

TOMATO R8.00
SALMON R48.00
QUEEN PRAWNS (12) 209.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PRAWNS & FISH 99.00
PRAWNS & KINGKLIP (300g) 189.00
KING PRAWNS (6) 179.00

Tropical
- Tomato base, bacon & pineapple
Medium R109.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Grumbling
Medium R116.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Medium R68.90

Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Jalapeño slices, caramelised red onion
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
All served with fries or salad of the day
Chicken 89.00
Beef 100.00

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
SIRLOIN ON THE BONE 600g 165.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
300g 155.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 199.00

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- TOMATO & MOZZARELLA 72.00