Mr. Chan in Cape Town Menu

None

Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
MEDITERRANEAN SALSA 30.00
ZUCCHINI FRITTERS 35.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
TUNA R40 / R76
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Side 15.00
15.00
Slow roasted cherry tomato relish
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day

FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
ZUCCHINI SHOESTRING FRIES 22.00

300g 199.00
1kg 660.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 195.00