Mr. Chan in Cape Town Menu

None

Nearby Sample Menus

PRAWN R50.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
FIRECRACKER SQUID 39.00
MUSSELS 49.00
- in lemon garlic sauce
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
TUNA 42 /78
3 PIECE PLATTER R66.00

BURRITO BASE: carrots, peppers and red cabbage
55.00
Chicken 89.00
- Fillet 300g 135.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Solomillo Sirloin 500g 150.00
BURRITOS SERVED WITH FRIES OR SALAD
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
MILANO 115.00
- Salami, avocado and wild rocket.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FETTUCCINE ALFREDO 55.00

300g 199.00
400g 169.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
300g 199.00