Mr. Chan in Cape Town Menu

None

Nearby Sample Menus

VILLAGE SALAD FOR 1 50.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
MUSSELS 49.00
- in lemon garlic sauce
CALAMARI & KINGKLIP (200g) 149.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
3 PIECE PLATTER R66.00
TZATZIKI, TARAMA 30.00

Extra Salad Dressing R8.90
Large R137.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Small R39.90
Large R176.90
Medium R87.90
Small R55.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon

Beef 105.00
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- T-bone 500g 160.00
Espetada 400g

- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
SLICED JALAPEÑOS 28.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
400g 189.00
BOTTLED HABANERO PASTE 130g 50.00

SPAGHETTI BOLOGNESE 55.00
CHICKEN PIZZA 55.00
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.