Mr Fish in Cape Town Menu

None

Nearby Sample Menus

SALMON ROSES R69.00
FISH & CALAMARI 99.00
PRINCE PRAWNS (24) 185.00
GRILLED TUNA (200g) 149.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
FRESH OYSTERS 18.00each
- where available
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb

Chicken fillet 90.00
Chicken 75.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Main 30.00
- Solomillo Sirloin 500g 150.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Pulled pork, chicken strips, bacon bits
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce

TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
300g 179.00
500g 170.00
200g 174.00
300g 179.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
500g 340.00

PLATTERS TO SHARE
- MOZZARELLA CHEESE 72.00
- Classically Italian!
300g ~ 150.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.