Mr Fish in Cape Town Menu

None

Nearby Sample Menus

SOLE (180g) 125.00
POTATO DIPPERS 19.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CARROT STICKS R6.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
TUNA R52.00

House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Medium R87.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Chocolate Syrup
Medium R98.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Medium R116.90
Single: R14.90

- T-bone 500g 160.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Mushroom
Main 30.00
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Main 20.00

300g 155.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 179.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
300g 199.00
200g 175.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
200g 174.00

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
All our grills are served with a side of your choice, unless otherwise stated.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
x12 - 135
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola