myUTOPIA - Nourish in Cape Town Menu

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Nearby Sample Menus

MUSSELS 49.00
- in lemon garlic sauce
CRAB STICK R32 / R49
SALMON R52.00
SOLE (180g) 125.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CRAB STICK R29.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
VEG 29 / 46

Medium R9.90
Small R55.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Small R59.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Medium R98.90
Small R55.90
Medium R109.90

Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
55.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Served until 2pm
BURRITOS SERVED WITH FRIES OR SALAD
- 200g Pure Beef Burger 70.00

300g 155.00
300g 179.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
ROASTED GARLIC SNAILS
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
300g 155.00
500g 340.00

SPAGHETTI BOLOGNESE 55.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
ZUCCHINI SHOESTRING FRIES 22.00