Neil Ellis Tasting Room in Stellenbosch Menu

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Nearby Sample Menus

Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
200g 179.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
1kg 660.00

Patagonia calamari R75.00
- grilled or fried with tartar aioli
Beef burger R75.00
Guacamole R10.00
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
Sauerkraut R15.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pork bitterbalen R70.00
- with Jalapeno relish
Pale ale battered fish R100.00
- with tartar aioli

Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
Melanzane Parmigiana 60.00
- baked aubergine with napoletana, fresh basil, mozzarella & parmesan
- add cream R5.00
Medium 65.00
Spaghetti Carbonara 78.00
- an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
Gamberi Fritti 60.00
- Italian style tempura prawns with homemade lemon aioli
Spaghetti Aglio e Olio 75.00
- cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
Americano
- pepperoni, red peppers, jalapeño, garlic, olives & feta

Portabella Mushroom R10.00
Pick 3 toppings:
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Guacamole R10.00
JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
Wild Rocket R10.00
Pulled pork burger R70.00
Portabella mushroom Burger R90.00

Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
with chicken R51.00
Egg fried rice R27.00
with beef R53.00
with chicken R89.00
with chicken R51.00
with beef R95.00
Rice noodles R23.00

Medium R109.90
Large R137.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Medium R87.90
Large R148.90
Small R55.90
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Tangy Russian
- Chutney base, Russians & caramelised onion

Neil Ellis Tasting Room

Cape Winelands > Stellenbosch > Neil Ellis Tasting Room

Address

R310 Helshoogte Rd, Idasvallei, Stellenbosch, 7600, South Africa

Phone

0218870649

Email

None

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed