Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Delicious mouthfuls of decadence; prepared for your enjoyment.