North Wharf Restaurant - Protea Hotel in Cape Town Menu

None

Nearby Sample Menus

  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • TUNA R48.00
  • PRINCE PRAWNS (18) 149.00
  • PAPRIKA SWEET POTATO 29.00
  • CRAB STICK R29.00
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Beef 105.00
  • Beef 99.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Medium R87.90
  • Large R137.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Small R11.90
  • Small R59.90
  • Small R59.90
  • Medium R98.90
  • Small R55.90
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • CREAMED SPINACH 22.00
  • x12 - 135
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • 200g 174.00
  • 1kg 195.00
  • 300g 199.00
  • 200g 174.00
  • 300g 199.00
  • RUMP
  • - Baked in a creamy garlic sauce 58.00
North Wharf Restaurant - Protea Hotel

North Wharf Restaurant - Protea Hotel

location

Address

1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa

phone

Phone

0214434600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Italian

features

Features

Luxury Dining

Location
1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa