North Wharf Restaurant - Protea Hotel in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • VEG 29 / 46
  • KING PRAWNS (10) 269.00
  • PRAWNS & MUSSELS 99.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • 3 PIECE PLATTER R66.00
  • QUEEN PRAWNS (8) 149.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Godfather: Main (serves 2) 115.00
  • Pulled pork, chicken strips, bacon bits
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Chicken Fillet Burger 55.00
  • Served until 2pm
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Notorious Platters
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
Roman's Pizza (sample menu)
  • Large R159.90
  • Small R59.90
  • Medium R109.90
  • Medium R87.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Small R39.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Regina
    • Tomato base, ham & mushroom
Casa Bella The Sanctuary (sample menu)
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • FETTUCCINE ALFREDO 55.00
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • x20 - 190
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Cattle Baron (sample menu)
  • 300g 155.00
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • 1kg 195.00
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
North Wharf Restaurant - Protea Hotel

North Wharf Restaurant - Protea Hotel

location

Address

1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa

phone

Phone

0214434600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Italian

features

Features

Luxury Dining

Location
1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa
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