North Wharf Restaurant - Protea Hotel in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • GRILLED TUNA (200g) 149.00
  • PRAWN R40 / R76
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • VILLAGE TABLE SALAD 99.00
  • 9 PIECE PLATTER R165.00
  • CALAMARI 40.00
  • CUCUMBER R9.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Platter for 2: 185.00
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Cuban Sandwiches
    • Served with fries or salad
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Have any of these either as a Salad or a Burrito
  • Served until 2pm
  • Godmother: Side 60.00
  • Medium R11.90
  • Regina
    • Tomato base, ham & mushroom
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Famished
  • Large R159.90
  • Grumbling
  • Medium R116.90
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • For our special little customers 12 years and younger.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - TOMATO & MOZZARELLA 72.00
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • SIRLOIN ON THE BONE 600g 165.00
  • 300g 195.00
  • 200g 179.00
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • 300g 189.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
North Wharf Restaurant - Protea Hotel

North Wharf Restaurant - Protea Hotel

location

Address

1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa

phone

Phone

0214434600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Italian

features

Features

Luxury Dining

Location
1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa