North Wharf Restaurant - Protea Hotel in Cape Town Menu

None

Nearby Sample Menus

  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • Double: R32.90
  • Single: R19.90
  • Small R59.90
  • Medium R98.90
  • Medium R109.90
  • Small R59.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Small R55.90
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Quesadilla
  • Platter for 2: 185.00
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • BURRITO BASE: carrots, peppers and red cabbage
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • 1kg 240.00
  • 400g 189.00
  • 300g 179.00
  • 300g 155.00
  • GELATO 32.00
    • Ask your waitron for our selection.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
North Wharf Restaurant - Protea Hotel

North Wharf Restaurant - Protea Hotel

location

Address

1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa

phone

Phone

0214434600

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , American , Italian

features

Features

Luxury Dining

Location
1 Lower Bree Street, Cape Town City Centre, Cape Town, 8002, South Africa