Nostimo by Mythos in Waterval 5-Ir Menu

None

Nearby Sample Menus

Prawn R99.00
- Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of Medium Prawns
1Kg Queens R250.00
Salmon R42.00
Prawn R40.00
Combos
Prawn R46.00
Rump 200g R99.00
Crab R36.00

SIDE CHOPPED INSALATA GRECA SALAD 22.00
ITALIAN PIZZA
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.

GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
Sirloin 330.00
BURGERS
BAR-ONE 57.00
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.

Beef 235.00
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
200g 120.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
400g 190.00
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.

CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
SOUP
- Please enquire with your waitron. Price on request.
400g 190.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
200g 120.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.